• Trim and debone various cuts of meat
• Cut, mince, and grind meat into specified shapes and sizes
• Prepare crumbed cuts of meat to add variety to our product range
• Marinate meat cuts using a range of delicious seasonings
• Cure special cuts of meat following our company's recipes and standards

• Select high-quality meat for smallgoods production
• Prepare and process meat for smallgoods, ensuring consistency and quality.
• Operate machines safely and efficiently for grinding, mixing, mincing, and tenderising
• Make seasonings and pickles, ensuring consistent flavour profiles
• Operate sausage filling machines to produce a variety of sausages
• Utilise smoking chambers for smoked meats and sausages
• Ensure all products meet our company's quality standards
• Regularly check products for consistency, freshness, and presentation
• Adhere to health and safety regulations
• Maintain a clean and sanitary work environment

• Certificate III in meat processing (retail butcher)
• 2–3 years of experience as a butcher
• Understanding of food safety guidelines
• Strong customer service skills

If you're interested in this role, forward an up-to-date copy of your CV to david.lynes@hays.com.au, or call Dave on 0477551369 now.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career.